How To Choose An Ice Making Machine for Your Business
In commercial kitchens and bars, ice is easy to overlook until it runs short or falls below standard. The Ice Making Machine is a key asset in the cafes, restaurants, bars, hospitals and fisheries. There are many types and variants of these machines available in the market. They vary in terms of capacity of cooling, rated power, cube size, and many other factors. The choice of this machine matters more than just figuring out the daily output. One needs a clear view of business requirements and how a specific machine fits in their space. Understand Your Business Requirements Before comparing the models of an ice making machine , take time to understand your basic requirements so that you don’t overspend, replace or face shortfalls in ice yield. Follow these steps: ● Make an estimate of the amount of ice you use regularly and during peak hours in a day. A small cafe needs a few dozen while a hotel may need a few hundred kilograms of ice daily. ● ...